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[Silky_Bee]

I posted another traditional recipe:

Laugenbrezeln - traditional German soft pretzels with recipe and tutorial

[IMG_8238] The last time I made Laugenbrezeln from scratch I took a bunch of pictures and thought I share the process and the recipe. Ingredients: (I live in the metric world, so everything is in grams or milliliters) 350 g all purpose flour 10 g sugar 10 g salt 20 g of fresh yeast or 7 g of dry yeast 20 g soft unsalted butter 100 ml milk (room temperature) 100 ml water (room temperature) We typically use fresh yeast but I know that it’s not so easily available in the US. I put the e…