Garden pests got you down? Are they eating EVERY SINGLE PUMPKIN PLANT YOU EVER PUT IN THE GROUND (yeah, I’m not bitter at all…)? Why not whip up a batch of Linguini con Insetto? It’s simple - cook pasta according to package instructions, toss in melted butter with capers and black pepper. Stir in a handful of insects freshly harvested from your garden and top with shredded parmesan.
Seriously, don’t do this. Those are shrinky dinks!