Garden pests got you down? Are they eating EVERY SINGLE PUMPKIN PLANT YOU EVER PUT IN THE GROUND (yeah, I’m not bitter at all…)? Why not whip up a batch of Linguini con Insetto? It’s simple - cook pasta according to package instructions, toss in melted butter with capers and black pepper. Stir in a handful of insects freshly harvested from your garden and top with shredded parmesan.
Instead of shrinky dinks bugs, have you tried using mixed bugs? A friend shared some of it at her dinner party (google edible mixed bugs to see a picture of the product, along with info on where to buy them).
It’ll add a delightful crunch to your pasta dish.
And yes, you’ll get even. They eat your pumpkin plants? You get to eat them. Fair’s fair.