Looks tasty!!
We had a vegetarian Thai green curry for dinner last night. We eat that nearly every week. We use a ready-made vegan green curry paste (I know some curry pastes include fish but this one doesnt’) cocunut milk and veggies. We usually add tofu but we didn’t have it this time, so we left it out. We served it with brown rice and it was really nice.
I have been making those Korean BBQ Tacos over the years. But somehow I never printed or wrote down the recipe. It was long enough between cookings that I always have to look up the sauce ingredients, but I tend to improvise the slaw, based on whatever we have in the veggie drawer. But the last two times I went to make them, the recipe was GONE from the website, and there was a “we’re redesigning our blog” message up. I figured that was code for “we’ve disappeared and you’ll never see this recipe again”. But tonight I decided to try looking it up again, in the hopes they did come back to food blogging. They DID! The recipe is back!
This time I wrote it down. 
Phew! Crisis averted!