I only made hummus twice, mostly as a learning experience with my daughter. I used the instant pot to cook the chickpeas, because it shortens the cooking time.
We’re spoiled here, with really good hummus easily available, so there isn’t much need to make my own. But it’s fun, and there’s the bonus of knowing exactly what’s in it. I still need to figure out good ratios of the other ingredients (lemon, tahini, salt…). My tries so far turned out ok, but not amazing.
I wrote a bit more about it here: Nerd Games - Summer 2020
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