Oh that is good. I took my Lazy Microwaveable Bread Pudding recipe and added about 1 tablespoon of mascarpone to it. Oh yeah, that is real good.
Next time, I need to add the cheese to the melted butter…Unfortunately I melted both together…Though, I don’t think it matters, but I should try not to over heat it again, anyway.
This batch was made with some slices of a Hawaiian bread (as the store was out of brioche). Oh my, this is so good. Oh so so so good.
It looks very nice!
You need to do a recipe book of your “experiments”…I love how you start with a basic, use what you have, and then come up with something delicious!
I bet the sweetness of the Hawaiian bread made the difference.
Mmmm…love mascarpone.
You should definitely enter one of your baked creations in the Great Lettuce Craft Bake Off!
mmm yummy!
Hawaiian sweet bread is based on recipes from Portuguese immigrants. In Hawaii, you can get it with fruit mixed into the batter; pink guava bread, purple yam bread, bright yellow lilikoi bread; even rainbow bread with all the colors swirled together. That would be so pretty in a bread pudding!
Say what? Hooohooo hoo! Welp, you just forced me into having to try something else, heh. Shutup stomach, you need to do other things right now.
