New Mexican Red Pozole

Food & Drink Completed Projects
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21

I loooooooove pozole!!!

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22

I have a friend who is part Cuban who makes some amazing things with plantains. One of these days I need to ask her for a recipeā€¦

Also, now we are immensely curious (DH and I) what Mexican food is like in Germany. But, also, I am betting that we make terrible German food here in the US.

Thereā€™s a couple New Mexican restaurants in Brooklyn (NY) that I am planning to check out next time I visit my brother there. Iā€™ve heard both good and bad about them.

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23

Well, they serve things like tacos, enchiladas or quesadillas but in general it is extremely bland. And almost always lacking cumin and cilantro. When I moved back from the US I made tortillas and refried beans from scratch, because I didnā€™t find a store that carried them. That changed a bit but fresh cilantro is still hard to come by. I just grow it on my balcony.

I never thought of trying German restaurants while I was in the US. However I was not very fond of the soft Pretzels that I tried there. Maybe I should share my go-to recipe for those :thinking:

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24

I thought I had already commented, as I keep coming back to look at this, but I guess notā€¦ THANKS SO MUCH for sharing! This looks so delicious, omg.

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25

Aww, thank you! And, you are very welcome!

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