We have a papaya tree that is going to town right now. A few days ago, I pulled five ripe fruits off the tree, and knew we couldn’t eat them fast enough, so I experimented…
I cut them as usual. (Seeds are planted or dried to be used as a spice…)
I scooped out the insides and threw them in a blender. (Three papayas— possibly 2 lbs of fruit? Maybe a little less…).
And then I added some plain greek yogurt (Sorry, I pretty much eyeball everything… Maybe it was 3/4 cup-ish?), a little bit of sugar, and a long squirt of lime juice. Blend until consistent.
Pour in a freezer safe container, cover, and put in the freezer overnight.
Scoop, and enjoy!
(Mine is a little stiff, but it softens a bit on the counter. If I want it softer straight out of the freezer, I’d probably add more yogurt and likely sugar — or make a syrup and add that in…)