Plus, in my opinion, it adds more “meat” to the meal.
Funny story, though, I got the idea for this from a chicken batter recipe I found online. Before hand it never even slightly struck me to put ginger in anything other than oriental cooking. :shocked:
I’m glad you like the ginger. Personally I can’t do mustard or ginger so they would be skipped at my house, but there are lots of plusses with those ingredients. It’s amazing how things can be used in various recipes.