My husband and I had dinner at the food court adjacent to our local H-Mart yesterday and spotted a ton of raspberries and blackberries that looked amazing and were marked down to 99 cents and $2.50 per 6 oz/18 oz clamshell package. Crazypants good deal. Our kids can eat their weight in those (generally super pricey) fruits, so we grabbed probably 10 packages total. We might have gone a bit overboard, so two giant packages of blackberries went into this impromptu pie (and I made some jam, too).
My nine year old wanted to help, so he cut out a bunch of flowers from the dough scraps, and we added them to the top before we baked. Once it was cool I added color with some petal dust (which is just dry, compressed, edible pigment usually used to color flowers for cakes made out of gum paste). We are hoping it tastes good!