I made this blueberry coffee cake that turned out really good. I subbed half of the flour for whole wheat. The streusel did kind of melt into a crust like topping instead of staying strusely though, but the cake was super moist and flavorful.
Mmmmm! Sounds yummy!
This looks delicious.
Bleuberry anything does it for me…it looks delicious…a nice way to start a morning (or snack in the evening!)…yum
Ooh, that looks so good…!
Hmm! My rhubarb has started coming up, so this gives me an idear. A blueberry + rhubarb coffee cake, heh. (maybe blackberry + rhubarb if I get enough from my plant). Though, I’ll substitute the milk for buttermilk. Man, I’m making my mouth water.
Oh wow! Super duper yummy!
I have never had rhubarb and blue berry together but it sounds delicious!
Oh yeah, it’s really good.