AIMR
(Linda -2024 Choose Projects that You Want to Do :us:)
1
I decided if COVID was going to be around and keep me mostly at home, I could either mope around or do something positive. I gained about 15 pounds just stress eating, mostly chips, pretzels, and snack foods that I rarely ate when I was working out of the home. So, I decided to get back to my favorite way of keeping healthy, which for me is going mostly low carb/keto.
I found this lovely YouTube person who has the most comfortable style and gives really easy directions on the foods she eats. I found one for low carb, keto, gluten free bread and decided to give it a try.
OK…looks fairly good inside and out but I think my baking powder was old so it didn’t come out as pretty as hers did and the texture was a bit heavy for my taste. I ate one bun with just butter, but I think I will cut them up into pieces and use them as sort of a crouton instead or dipping in soup. I mean, not bad and for 1 carb, I will probably experiment and make them again, but not my favorite.
I’m going to jump on the recipe wagon. My husband and I are trying to eat healthier too. He’s been working out for a year now and is looking the part , whereas I… have not… and therefore, do not.
AIMR
(Linda -2024 Choose Projects that You Want to Do :us:)
7
I’ll put the link in my first post…I had a piece toasted this morning and it was pretty good! It softened up in the bag I placed it in. I’ll buy fresher baking powder to see if it will help…lol the date on my container says use by 2-20-15!!! lol
BTW…her flatbread is some of the best I have ever had…similar to naan but low carb…easy to do and use for wraps…so far I am down 8 pounds!!!
Thanks for sharing! My waistline is not appreciating this quarantine either! I’ve never done low carb before because I love my breads but this could help!
, whereas I… have not… and therefore, do not. 