I decided if COVID was going to be around and keep me mostly at home, I could either mope around or do something positive. I gained about 15 pounds just stress eating, mostly chips, pretzels, and snack foods that I rarely ate when I was working out of the home. So, I decided to get back to my favorite way of keeping healthy, which for me is going mostly low carb/keto.
I found this lovely YouTube person who has the most comfortable style and gives really easy directions on the foods she eats. I found one for low carb, keto, gluten free bread and decided to give it a try.
OK…looks fairly good inside and out but I think my baking powder was old so it didn’t come out as pretty as hers did and the texture was a bit heavy for my taste. I ate one bun with just butter, but I think I will cut them up into pieces and use them as sort of a crouton instead or dipping in soup. I mean, not bad and for 1 carb, I will probably experiment and make them again, but not my favorite.
Still learning…and this had no wait time, leavening, or yeast…Keto Bread-Simple Recipe