Mom and I have been making SO many tasty soups the last several months! Even though it’s officially no longer soup weather here, we still love them so much we keep making them, partially because they make such great leftovers and then we don’t have to cook every single day. Anyway, here’s another one we really enjoyed recently! We’ve already made it twice.
Our only changes were adding half a pound of chopped up kielbasa, and using 3/4 tsp powdered thyme instead of leaves because that’s what we had. Great soup!