I made a caprese salad at home! I’ve only ever had this at a restaurant but thought I would try making my own. It was incredibly easy but makes me feel fancy
Recipe:
Slice one tomato (I used a tomato on the vine)
Slice mozzarella and top tomato slices
Slice fresh basil leaves and top mozzarella
Drizzle with olive oil
Drizzle with balsamic vinegar
This is one of my favorite restaurant dishes! The entire dish just tastes so ‘fresh’. Now that you have made in house, you might have a hard time NOT making it!! You’ve opened the gates!!
Oh yes, this salad is delish! Those ingredients will be growing in our garden this summer so we’ll be able to have this often, even the mozza can be made at home! @MissingWillow posted a tutorial once upon a time, I wonder if she could be convinced to share it again .