Chicken & Spinach Parmesan Noodles

1 Diced Chicken Breast
2 Tbls Butter
Blend in 2 cloves of Garlic just before the chicken is done, continue cooking til the chicken is fully cooked.
Mix in 3/4 to 1 cup of frozen spinach, continue cooking for about a minute or two (Add one or two minutes for fresh spinach).

Stir in 1 cup of milk and 1 Tbls of flour. Mix together with
1/8 c. chopped green onion
1 or 2 Tbls chopped parsley

Continue cooking for about 2 minutes then blend in 2 Tbls. Parmesan, Aged asiago, or any cheese of your choice.

Salt and pepper to taste.


Finely chop two medium horseradish or mustard greens with the spinach to give it an extra kick.
Mix in 2 Tbls of white wine with a sprinkling of lemon juice.


Mmm. Sounds delicious and so versatile!

Now that I have found a delicious gluten-free pasta, I am able to make more “pasta” dishes! This sounds simple and yummy!