I want to dip candies. I put chips and a little butter into a bowl, nuke it for 45 seconds, stir, nuke 15 seconds, stir, repeat…
The chips merge into a smooth mass, but don’t melt into dipping consistency.
If I keep repeating the microwave and stir sequence, they eventually overheat.
I’ve ruined two bags of milk chocolate chips, and have only one bag of white chocolate chips left. I don’t think that would taste right.
What the heck?