Tonight I finally got around to baking this small-batch brownie recipe I pinned mumble-mumble years ago from Dessert for Two. I used a local chocolate stout because it’s what I had on hand and omitted the baking chocolate because I didn’t have any on hand. I also used store-bought icing.
Here’s the recipe link:
And here are a couple of gratuitous shots of the batter and the boiling beer.