Kids made this gingerbread house.
Our trick for easy assembly of the base is hot glue, ssshhh, lol
I spend the entire weekend shopping for supplies and mixing up cookie doughs! The freezer has a stash for later baking just before we go to see family.
These 6 rolls are in the fridge chilling. So far there is:
Peanut butter oat
Inside out chocolate chip
Russian tea cakes
Also Fudgey brownie and Spiced chocolate crinkles. That dough was so wet, it seemed more like cake batter to me but you are supposed to roll them into balls to bake so we shall see how they turn out. I’ll have to freeze the baked cookies and hope for the best with these two recipes.
I also made a double batch of chocolate coconut graham balls. A sort of lazy truffle-ish treat I fancy up by stuffing with dried fruit, candy, bits of chocolate, marshmallows, fudge, candied ginger, etc, then rolling in various coatings. They are literally called Yum Yum balls, ha ha.
Still to make are:
Drop sugar cookies
Raspberry thumb print
This year everybody is getting cookies and fresh baked bread.