February 4, 2021, 10:10pm
This is my second attempt at ciabatta; I didn’t keep the first recipe
Wonderful chewy crust.
My changes to the recipe:
I used a bread machine instead of mixer,
a regular baking pan,
Scored it into buns with a bench scraper,
and used a convection oven without a pizza stone. Bread is very forgiving.
I love ciabatta bread!! This looks delicious!!
(Straight, not narrow 🏳️🌈 🇨🇦 🌎)
February 5, 2021, 7:30pm
Mmm, tasty breads! Bet the house smelled amazing too. I love fresh bread baking.
(Eat the Marshmallow ~me)
February 6, 2021, 10:09pm
Oh my goodness! It looks so yummy!
February 6, 2021, 11:39pm
It’s about tied with naan bread as accompaniment to soups and stews, with English muffins in third place for dinner, but first place at breakfast. Mmmm, poached eggs!