Going through my pictures, I was surprised how much I’ve been baking. I’m home with my teenagers, and they don’t seem to stop eating. I’m lucky to take a picture before it’s half gone. I’ve been trying to avoid trips to the store, so I’ve been going back to recipies with what I have in the cupboards. I haven’t posted much here on the new website, but it’s a lot easier than I expected to add photos and recipie links.
project- bread sticks link to recipie- https://www.handletheheat.com/copycat-olive-garden-breadsticks/
Working with yeast makes me nervous. I’ve had recipes that just didn’t rise, and after much waiting still turned out dense. This time I proofed the yeast, and made sure it had a nice warm place to rise, and tada nice fluffy breadsticks.
class: book club ch 9 midnight duel
project: no bake cookies - recipie https://www.foodnetwork.com/recipes/food-network-kitchen/peanut-butter-chocolate-no-bake-cookies-recipe-2015085
this is a quick stove top recipe, that doesn’t require baking. Maybe a step above rice krispie treats in complexity. Not the prettiest cookies, but the combination of peanut butter and chocolate is yummy.
Class: Detention- stash
project- pecan tassies recipie-https://www.tasteofhome.com/recipes/pecan-tassies/
I usually makes these at christmas time, but I still had pecans in the cupboard, so I decided to make a batch for us just to eat at home. Pecans are a good source of protein right?
class- Headmistress-may the fourth
EPBOT is a geeky blog that I follow, it encompasses a lot of fandoms. Their mascot is a robot Squee, so I decided to attempt a watercolor portrait of him.
project : chicken and dumplings recipie- https://topsecretrecipes.com/cracker-barrel-chicken-dumplins-copycat-recipe.html
When everyone one is under stress, and the weather is dreary, we need comfort food. My daughter requested chicken and dumplings. I have the cookbook, but this like is to the recipie on the top secret website. sometimes I follow it starting with raw chicken, but it also works if you skip that part and used store bought broth and leftover chicken. The dumplings though are all scratch.