Coconut milk and shrimp pasta

I finally felt crazy enough to try this, and it’s pretty good. Definitely different, heh.

mix and set aside.

3/4 c. Canned coconut milk (Sa Via brand is what I had)
1 Tbls. Flour
pinch each of nutmeg, clove, and ginger
a few drips of a lemon

in a pan, saute onion til soft
add cooked shrimp and a clove of crushed garlic. Continue cooking for a little more than a minute.

Pour in milk and bring to a simmer, add cooked noodles and a little water from the noodles. Bring to a boil, then add a pinch of paprika, salt and pepper to taste. Cook for about two minutes, then blend in one tablespoon of parmesan (i used aged asiago and romano).

Anyway, WOOOT! I found something that isn’t so heavenly…erm…I mean heavily milk based. :rofl:

So wait and see how my tummy reacts to this. :crossed_fingers:t3:


Ooo! It looks good - very creamy. Hope your stomach agreed!

Coconut milk and shrimp… YUM!

Shrimp coconut curry is one of my fave meals that my hubby makes. This one sounds delicious as well! Coconut milk for the win!