and a cup of milk. 1/2 of sugar (I did add another 1/2 c. of milk as that was too sweet for my liking, but I stepped away from the pan for too long, so I think that went all over the stove, ). 4 Tbls. butter, and a pinch of salt.
Heated it all up til the sugar was dissolved. Let sit for 15 minutes.
in another bowl beat five egg yolks (I was going to do four, but I dropped the eggs at three and I could salvage two of the three dropped, ).
Slowly temper the eggs with the hot mixture, then pour into pan and continue cooking til thick, stirring constantly.
Also, I’m trying out crepe bowls. They look good, but I’m a little leary about how long they probably need to bake for.