2/3 c. Instant corn flour (any variety, these are blue corn).
1/3 c. Flour
1 tsp. Baking powder
1 tsp. Salt
1 Tbls. Sugar
1 large egg
Milk
The milk was added before I realized I had a measuring cup clean, heh. Anyway, you want it fairly smooth. Almost in between a pancake and a crepe, as the corn flour will soak up a lot of it.
Let the mixture set for 30 minutes. Fry in a skillet with butter.
Now, I’m not big on sugar, so if you want to eat with some syrups, honey, or else, just leave out the tablespoon of sugar.