Now’s the time to go through the pantry and freezer and use up all the old stores of food squirreled away. There was a bag of frozen cranberries from thanksgiving or xmas that we blanched, soaked in simple syrup and dried in the dehydrator. The left over liquid was so vibrant and fragrant, I thought why waste it? Surely it can be transformed into something delicious. A sprinkle of gelatin in cold water later and we’ve got JELLO!
It set up beautifully and just look at that glorious natural crimson.