My daughter and I had fun making a Swiss Roll with the decoration baked into the cake. We usually make flowers as the decoration and thought we would try decorative tropical fronds this time.
WOW! That’s really neat!
Looks beautiful & delicious!
This is so fun! I wish I could try this too but it’s virtually impossible if you have to do vegan and gluten free.
I love your design and it looks yummy!
This is so neat! Very cool!
Wow!! That is so cool!
Congrats! Your Decorative Swiss Roll is one of this week’s featured projects. You are awesome!
Wow that’s so pretty!!