This is our first year and we are having a great time with our raised bed garden! Our summer squash has been very prolific so far. We’ve dried it and put it in lasagna, made chips, and somewhat followed a zuchinni bread recipe from Mr. Lynx’s grandma’s 2008 Grange cookbook (not her recipe).
(Posing in front of its plant.)
2 c. sugar
1 c. oil
3 1/2 c. flour
1 1/2 ts baking soda
1 1/2 ts salt
1 ts cinnamon
3/4 ts baking powder (somehow I didn’t have this and sprinkled like 1/8 ts more baking soda instead)
2 c. zuchinni style summer squash (grated and drained, I eyedballed.)
1 ts vanilla
Bake at 350 for about an hour. Makes 2 loaves.
As these older recipe goes, it wasn’t specific as to the order of ingredients, so I just went from the top down.
We really enjoyed it, and it was a hit at a weekend family BBQ as well.
I currently have more squash draining and more cut and drying for chips!