From Fannie Farmer to my Ninja Flip Oven with a few changes…
I live above 7k feet elevation, so everything I cook or bake is modified for high altitude, so your mileage may vary. These are also modified for gluten free and baked in a Ninja Flip Air Fryer/ Countertop Oven.
This ended up making about 5 dozen cookies.
Ingredients:
1 C butter
1 tsp vanilla extract
1 C granulated sugar
1 C dark brown sugar
2 eggs
1 C peanut butter (chunky works)
3 C Gluten free flour (I use Bob’s Red Mill mix, not 1-to-1)
1 tsp xanthan gum
1/8 tsp salt
2 tsp baking soda
In a mixing bowl, thoroughly cream the butter, vanilla, and sugars.Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda, and add to the peanut butter mixture, combining thoroughly. Form into balls with your hands and place on parchment paper the size of the tiny Flip Oven tray. Press each cookie twice with the back of a floured fork to make a criss cross design. Bake at 400 degrees F for 12 minutes.
I had two sheets of parchment paper that I was trading back and forth. I could bake about a dozen at a time but they were cozy.
Enjoy!
