I love gingerbread. It reminds me of my grandma. Over the holidays I made this recipe
The only changes I made were to leave out the cloves and to add in extra ginger in the form of 1 tsp ginger paste.
It was really good. I served it with coconut reddi whip.
Looks very yummy!
This is the first thing I’m bookmarking on this site! I’ve had a hankering for gingerbread lately, so I’ll give this recipe a try.
And I must get ahold of some coconut reddi-whip; I’ve never seen it before, but then again I wasn’t looking.
The coconut topping sounds like a delightful combination to the gingerbread. Your creation sounds delicious with the cloves left out.
They also make almond milk reddi whip
Mmmm, I haven’t had gingerbread in ages. Might have to remedy that this winter.
That looks irresistibly tasty.
I bookmarked it too, lol! Let’s bake when we visit, I love to bake! And eat baked things too, let’s be honest here.
I’ve had this as it’s dairy free, and then all the other peeps ate it, and not the regular! It’s bangin!
Also, I want you to eat this at your desk, and Nom Nom Nom at people when they come by to gawk!
Made it today, and even though I didn’t measure the ingredients precisely it was delicious and good consistency!
glad you liked it!
Holy cow that looks amazing! I would have to add the cloves as I love them but this looks mouth watering!
