I love gingerbread. It reminds me of my grandma. Over the holidays I made this recipe

The only changes I made were to leave out the cloves and to add in extra ginger in the form of 1 tsp ginger paste.

It was really good. I served it with coconut reddi whip.


Looks very yummy!

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This is the first thing I’m bookmarking on this site! I’ve had a hankering for gingerbread lately, so I’ll give this recipe a try.
And I must get ahold of some coconut reddi-whip; I’ve never seen it before, but then again I wasn’t looking.


The coconut topping sounds like a delightful combination to the gingerbread. Your creation sounds delicious with the cloves left out.

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They also make almond milk reddi whip

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Mmmm, I haven’t had gingerbread in ages. Might have to remedy that this winter.

That looks irresistibly tasty.

I bookmarked it too, lol! Let’s bake when we visit, I love to bake! And eat baked things too, let’s be honest here.

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I’ve had this as it’s dairy free, and then all the other peeps ate it, and not the regular! It’s bangin!

Also, I want you to eat this at your desk, and Nom Nom Nom at people when they come by to gawk!


Made it today, and even though I didn’t measure the ingredients precisely it was delicious and good consistency!

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glad you liked it!

Holy cow that looks amazing! I would have to add the cloves as I love them but this looks mouth watering!