I couldn’t believe that my version looked just like Smitten Kitchen’s! This cake uses whole clementines, which seems crazy, but it is soooo good. It’s great to impress a party, but not so difficult that it’s good for just about anything. And, it uses up those clementines that are lying around.
AIMR
(Linda -2024 Choose Projects that You Want to Do :us:)
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I, too, would have to get over the part about using the entire clementine, rind, pith and all…but sounds like if you are brave and just do it, you get a lovely cake…and I do love clementines and non-flour cakes…
It sounds delicious! But, I can’t eat almonds. I wonder if I could use oat flour instead, to keep it gluten free? Or, since I don’t need it to be gluten free, just use regular flour.