Made for grilling burgers for the kids tomorrow while I’m home alone as the wife is on vacation.
Like a dumb dumb, I didn’t read the part of the recipe for how to measure the first batch out. 120g was way too much, 
.
For the onion buns, 100g was perfect, (
should have read the instructions in the first place, yeesh).
Last night before bed, I caramelized the onions and put them in the fridge over night. The buns smell wonderful, oof. “I have to wait til tomorrow”.
And the spurtle I made worked wonderfully for helping with the mixer. Even the natural curve made it a lot easier to move it along the bottom of the bowld
I really should remake the first batch, but I don’t feel too good. Eh, if I feel up to it later, I’ll do so. I do need to grab a few more things for the cookout tomorrow. 
