Heirloom Tomato Pie

We finally have ripe tomatoes from our garden to harvest. These are a mixture of brandywine, Cherokee purple and red cherry tomatoes. I used this Food Network recipe, it’s one I revisit every summer. The exception to this recipe is I don’t use parsley, chives and thyme. I only use whole basil leaves between the cheese and tomato layers.

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https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=14384282

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Cheese, tomato and basil. How can you go wrong? :yum:

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It looks really tasty!

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Hmmm…sounds amazing.

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It almost time to eat, so i’m getting hungry seeing such a tasty pie.

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