You all I have so much cube steak. Like so very much. By the end of deer season we ended up with 3 deer that we had processed the cheapest way, which means lots of cube steak. We gifted probably about half a deers worth to friends and still have packs upon packs.
While this is a good problem to have, food in the freezer I mean, I quickly ran out of ways to prepare it. When I googled ‘cube steak recipes’ and every alternative I could think of I pretty much just got the traditional way of preparing it. Fry or bake and some gravy on top.
So any ideas on how to branch out?