A very old/simple recipe that I’ve et since I can remember.
- 1 lb. Fried ground hamburger
- 1 c. Corn (canned, frozen, or fresh)
- 6 c. (or more) Mashed potatoes.
- A dusting of cheese.
American cheese does have the best flavor, but I bet even a dusting of some parmesan would work on this as well.
Just layer it, fully cooked ground hamburger, corn, then mashed potatoes, and top with cheese. Cover with aluminum foil and bake for 30 to 35 minutes.
Be sure to season the hamburger and mashed potatoes with salt and pepper.
As for the name of this, in my family we called it both sheppards pie and hobo pie. So I’ll just use both here, too, heh.