We had a huge holiday gathering in November. @FiredGinkgo and I were asked to bring a charcuterie board. 
Can honestly say this was the first time I had ever searched, “how to make meat roses.” 
All sorts of goodies. I made a few mini cornucopias from crescent dough. They were a hit with the kids who grabbed them instantly and ran off. 
I had dehydrated oranges for making garlands, so we decorated the board with some of those + fresh flowers. Just to add a bit more color and fall jazz.
We got the honey with comb and a variety pack of “fancy” jellies from Aldi. We usually source local honey from a little farm here, but that comb was too pretty to pass up just this once!
We got almost everything from Aldi, but grabbed a few items from Sprouts as well. Our sister lives in Canada, and was unable to make it, so we nodded to her in the Brie, hehe.
