Made enough so my kids have to come by to get some, heh.
2 lbs hamburger
1 pkg, 16 oz pinto beans.
6 Roma tomatoes cut in halves.
5 or 6 jalopenos cut in 1 inch pieces.
1 whole onion
3 cloves of garlic (the more the merrier)
1 tsp cumin
1/8 cup chili powder (add more if needed)
1 tsp paprika
1 15 oz can of tomato sauce.
Salt and pepper to taste.
- Start grill and put the dutch oven over flames with enough water to cover the beans fully. Cook until the beans are tender.
- Toss in all ingredients. Cook til onions, tomatoes, and peppers become soft.
For a more thicker chili, pour out most of the water before adding all the ingredients.
If your store isn’t out of them, which the one I went to was, dad gummit, put in 3 green chili peppers sliced in 1/4ths in with the jalopenos.
To make a chili that’s perfect for putting on pancakes, pour out all the water and put in a whole large can of tomato sauce in place of the 15 oz can of tomato sauce.