Homemade Irish cream

bethntim · September 27, 2025, 5:52pm

Super simple recipe! It keeps for 2 months in the fridge so it’s a great hostess gift for the holidays

1 2/3 cup whiskey (I used Block Head popcorn peanut caramel)

1 14 oz can sweetened condensed milk

1 cup heavy cream

1 tsp vanilla

1 tsp espresso (instant or brewed)

2 tbsp chocolate syrup (like you use for chocolate milk)

Combine all ingredients in blender and blend on low

Store in airtight container (I got These at Dollar Tree, they hold almost 14oz.)

I made a double batch and got 3 bottles

This was the whiskey I used

Mountains_and_Clouds · September 27, 2025, 7:33pm

Oh my gosh, I’m going to have to try this! Thank you!

AIMR · September 27, 2025, 8:44pm

Sounds yummy for evening coffee and dessert…or just the coffee as the dessert! mmmm

Tanath · September 28, 2025, 6:55pm

Yum!
My family uses a similar recipe, with melted chocolate instead of chocolate syrup.
We like trying different variations - one time we found strawberry flavored condensed milk, and used that in the recipe. Omitted the chocolate and got a marshmallow-y tasting beverage.

bethntim · September 28, 2025, 8:20pm

That sounds awesome! I thought about experimenting with different whiskey flavors, caramel or peanut butter, but I never thought about the milks!

Abbeeroad · October 1, 2025, 1:18pm

Congratulations! This delicious seasonal project is featured this week!

Rlynn · October 3, 2025, 11:27am

Yum! I imagine how delicious this would be particularly with the colder autumn weather.

bethntim · October 3, 2025, 2:09pm

That’s got a nice ring to it—fireside Irish cream!

Zimbaly · October 8, 2025, 1:46pm

Saw this linked on the facebook page… bookmarked for later.
Wooooooooooooooooooooooooooooo!