Like many others, my sister has gotten into bread baking during the quarantine. While we were all together at my mom’s she made bread and bagels. We had had doctored frozen pizza one night for dinner, and it was quite tasty, but we figured that since we had all of the ingredients to make pizza dough, we might as well try it. I don’t know exactly where she got the recipe from, but she wrote it down. Once I find it, I’ll post it below. It made 2 12" pizzas. We cut them up and I had already started eating before I remembered to take a picture (of someone else’s plate ).
We made two kinds- mushroom, pepper, & onion and garlic, tomato & artichoke. We pre-baked the crust partially so we could then bake it right on top of the over racks to get a crispy crust. They were delicious, and it was an easy recipe to make, too!