@PrincessP here is the short rib recipe I used. I thought 2 cups of wine was too much so i used1 cup of wine and 1 cup of broth and I left out the onion and scallion 
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Here are the āsous videā egg cups I made and the silicon egg molds I bought (which can also be used to freeze small portions of things). I have made a lot of these egg bites so I feel the molds were worth it.
The other think I make a lot of are refried beans and I freeze them. This is the recipe I use. I leave out the onion and I use garlic infused oil instead of real garlic.
And of course I use my instant pot to cook up a bunch of chicken or beef to shred and freeze