I didn’t want to over heat them for the grandkids, so they were put in the over at 400° for around 8 minutes.
Here’s a bowd ready to be filled.
The rolls were made with some sauted garlic an. onion, along with some oregano, marjoram, and thyme.
The pasta is made with 1 cup each of milk and heavy cream, gouda, spinach, garlic, green onion, parsley, thyme, oregano, marjoram, fennel, white wine, chicken, aged asiago, and topped with mozarella and cheddar when baking. Then topped with parmesan.
This was so good. holy moly, it was good.