I’ve always wanted to try making scones. I can make biscuits (American style) so scones should be somewhat similar.
I used a recipe from Sally’s Baking Addiction. I had to use almost twice as much heavy cream as my dough was way too crumbly with only 1/2 a cup.
They turned out pretty good and and weren’t nearly as dry as the ones I’ve had at local cafes.
Oooo, yummy!
I have been buying scones at the bakery. They are expensive and don’t stay fresh very long. I usually ditch the last 2-3.
Can these be frozen? (yes…she has instructions in her recipe!!!)They look so much better than store baked. The icing drizzle on top would probably mean I don’t need to smother the scones with preserves!
Thanks for sharing the recipe…I am off to check it out!
These look delightful. I love blueberry and lemon. 
I love any recipe from Sally’s Baking Addiction! I will definitely be trying these
These look delicious! My mom and I made scones once, but I remember basically nothing about them, good or bad, so I’ll have to file away this recipe.
I love scones! Cranberry scones and pumpkin scones are staples in our house, but I haven’t tried lemon blueberry. These look delicious.
They look delicious!
Yummmmm!
cranberry sounds great. maybe with some orange zest.
I’m not British but they look authentic! And they look like some I’ve had. Good luck!
