Lentil, leek, and mushroom soup...soup

[CatwithSevenToes (Charles)]

With my GERD acting up recently, I’m trying to get my mind back to eating things like this. isn’t going easy as I just can’t think of it like last year (pain, stress, anxiety, addled brain, whatever might be causing it).

Anyway, I found this portabella mushroom soup at our local Dillons store, and turns out, I don’t like portabellas as the main soup base, . So I tried it in the lentils with some of the leek I bought. It’s actually really really good this way.

just a few lentils boiled til soft, then added some chopped leek, some of the mushroom soup, a spoonful of beef bouillon, and salt & pepper. Continue cooking til the leeks are tender, et voila, toj mu (Tzotzil for very tasty).

Love that bouillon, heh.

[endymion (Pam 🇺🇸 (she/her))]

Sounds yummy!

[CatwithSevenToes (Charles)]

@Tea

Sorry your GERD is being a pain, I can empathise. It was suggested to me to try sleeping with my head and shoulders slightly higher (on a couple of pillows) than the rest of my body as it helps prevent the reflux from rising too high in the oesophagus and causing damage to the throat etc. It does work for me most of the time.

I tried that in the beginning, but it was really hard on my spine. Took a few months before that pain got better when I stopped sleeping like that. .

[Abbeeroad (Abbie - she/her)]

Way to transform a so-so store bought soup into something you could really enjoy!