For some reason, I got a hankering for mincemeat pie which I hadn’t had since I was a little kid at my grandmother’s at Christmas. So I made it for our Christmas dessert! I just used jarred filling, but did make the crust using the Classic Pie Crust from the Cook Illustrated Baking Cookbook.
It was a great opportunity to use a wee tree cookie cutter!
It looks so darling! Glad to see my fellow Mistress here. 
Such a pretty pie! I hope it was delicious!
Adorable tree decoration on top! That looks a tasty pie!
Mistress Twin Powers: ACTIVATE!
Thanks ladies! It was delicious!
Mmmm, too bad there’s no smell-o-vision. Looks yummy!
Mmm, that crust looks super crumbly and delicious. Now I want pie!
Beautiful, especially with those tree cutouts on top
Thanks everyone!
I highly recommend that pie recipe as it has never steered me wrong. That said, I spread it out over two days… and pre-cut the fats and chill them even another night before. 
Love your little trees! Totally makes the pie.
Thanks!