I’ve been slack on meal prepping and planning lately but it really does make my week go easier.
Yesterday I cooked a whole bag of lentils and used 1/3 of it in place is beans in my chili recipe. The rest of the lentils are going in the freezer, along with some of the chili, and a batch of taco meat (using ground turkey).
This morning I made up breakfast for the week. Taco breakfast bowls. I got the idea from skinnytaste but I didn’t use her recipe. I just roasted potatoes, made up taco meat, scrambled eggs and assembled.
I also made up a few lunches of sweet potatoes and chili.
