and here is the recepie. I do half a jar of the chopped beef and I put pecans in the cheese ball as well as around it. It tastes good without the Accent, which is great because I usually forget to add it
sounds delicious!
maybe it’s a good thing you forget the Accent; I looked up what they put in it:
Monosodium Glutamate (MSG), Salt, Chili Pepper, Tricalcium Phosphate (As Anticaking Agent), Spice (Cumin, Oregano), Paprika Extractives(color), Garlic Extractives, Onion Extractives, Yellow No. 6 Lake, Yellow No. 5 Lake.
I rarely each cheese balls. I didn’t know anyone added mushrooms, so I will be sure to be extra careful going forward to check ingredients. I love cheese, it is delicious! Mushrooms will kill me.