I discovered this gem last summer when my summer squash plants were proliferating out the wazoo.
I don’t measure anything and each time I make it, it contains different items. I’m sharing today because it have probably close to the most ingredients.
I fry it in olive oil and start the potatoes first. I like to add the sun-dried tomatoes and garlic in this step.
Mushrooms (canned or fresh)
Bag of smoked salmon (in the tuna aisle)
There is so much going on and so many flavors, one would think it would be gross, but I really like it.
One could easily add/take away ingredients to their taste.
Sometimes I sprinkle pepper and salt and even garlic salt.
I think I’ve added frozen spinach,too.
I’m sure it’s not everyone’s cup of tea.