My son likes to reuse his pizza costume from a few years back because he gets lots of compliments, and itās easy. This year he thought he would add to it and be pineapple pizza. We started with a 3" thick foam chair cushion and picked the edges/corners off with our fingers to look rough (forgot to photograph). We ended up cutting the pieces in half thickness-wise because they looked weird being so thick on the flat pizza. We were pretty pleased with the outcome.
I love the brightness that citrus adds to savory dishes. I visited a new local breakfast diner and had eggs Benedict that had a citrus kick in the hollandaise sauce. It was so delicious and unexpected!
Start with a basic cheese pizza (marinara sauce and your favorite cheeses), then add Canadian bacon, pineapple, and mandarin oranges. Both the pineapple and mandarin segments are from a can. Drain them well and pat dry. The order of ingredients is sauce, cheese, Canadian bacon, pineapple, and oranges. I canāt take credit for this combo. We first discovered it at a place near my MIL that sold ātake-and-bakeā pizzas.