Well, some things never change, I am still pretty awful at making stuffed breads, 
. Eh, since these are meant to be et cold, shouldn’t be too much of a problem.
Used my pretzal dough recipe. Plus, I mixed the meat with the pizza sauce to make it easier to build (smoosh?) The pockets.
Heh! Eh, they taste good cold (for my weird taster/smeller), that’s the important part.