They look good.
They taste good, but I believe a little too much water in the dough. Meh, first time, mistakes are expected. (Either that, or I need to let them sit a bit, first).
After adding the meat.
And the heating of the sauce.
I had used five cascabel chilis, two ancho chilis, and four arbol chilis.
The pork was a lot smaller than the video I followed, but meh, it was plenty anyway.