Well there’s a thing, heh.
four cactus fruit juiced
1/2 c. milk
1 Tbls. Sugar
1 tsp. vanilla
blend til smooth, then blend in four slices of bread. Sit for five minutes.
sprinkle with extra sugar (an after thought as one tablespoon was not enough, heh)
bake at 350 in a convection oven for 30 minutes. (may have been too long, and the temperature probably should have been 325. still learning the tricks of this machine).
it reminds me sort of like rhubarb. Eh, maybe more of a hint of strawberry and rhubarb. Also, for me personally, it doesn’t seem to work with milk. I drank some of the juice with milk after pouring the milk through the strainer to get as much juice as possible from the seeds, and it just didn’t seem right.
So, my conclusion is, I love cactus fruit, just not with milk, .