Pumpkin Cinnamon Roll Cake

This cake was AMAZING and I was so eager to eat it that I completely forgot to take a photo of the whole cake. Instead, you get a photo of Katsuyuki Moray’s 8th birthday party:

Here’s the recipe:

It was all stuff we had in the house anyway, which made it very convenient! This cake managed to somehow be moist and fluffy at the same time, and had SUCH a good pumpkin flavor; it tasted pretty much exactly like pumpkin pie but with a lovely cake texture. I definitely want to make it again!!
Also… it might not even need the glaze? I’ll try it without next time.


That sounds so good!

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Yum! Thanks for sharing!

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How could you go wrong with this? It sounds delish.

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