I personally prefer sweet potato to pumpkin, it consistently has the best flavour & texture.
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AIMR
(Linda -2024 Choose Projects that You Want to Do :us:)
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In PA, everyone makes pumpkin rolls! There is even a friendly competition among coworkers, womens’ groups, etc. to see who makes the best pumpkin roll during the season. My coworker Debbie has won 20 years in a row! She has shared her recipe but no one seems to be able to make it exactly like hers. I will see if I can find it… it has cream cheese and yummy cinnamon and lasts quite a while in the fridge, provided it isn’t eaten all up in one day!
We use gooseneck pumpkin for most of our recipes. But canned pumpkin is fine as well and a lot easier/faster.
Congratulations! Your scrumptious Pumpkin Cookies are a Featured Project this week!
(P.S. I also used my magic Mod powers to alter your post, so the cookies appeared at the top, as that is what will show in the Featured Projects thumbnail.)